崗位職責：
-?提高品牌形象，提升管理質素
-?培訓團隊提供專業、熱誠和貼心服務，令客人超出期望
-?培訓團隊對公司的產品有充分了解和認知
-?確保餐廳保持國際***品牌形象、提供高雅、舒適、清潔的環境，達到公司要求
-?精確的成本控制及資源運用，對于餐廳的所有推廣、餐單內容及食物質素方面能充分跟大廚溝通
-?適當的人手調配及安排
-?處理客戶投訴
responsibilities?:
-?to?monitor?all?aspects?of?operations?of?the?restaurant?and?control?it?quality?on?service?and?brand?image
-?to?drive?service?team?members?to?provide?professional,?passion?and?caring?service?standard?in?order?to?achieve?customers?satisfaction?and?may?be?exceeded?customers’?expectations
-?to?ensure?the?team?members?are?fully?understanding?and?awareness?of?the?menu?products
-?to?maintain?the?restaurant?in?elegant,?comfortable,?and?hygienic?environment
-?to?handle?cost?control?and?manpower?planning.?work?closely?with?executive?chef?on?food?promotions,?menu?planning?and?food?quality
-?handle?customer?complaint
任職要求:
-?具有中專以上或同等學歷
-?英語流利
-?3年以上5星級酒店或高級西餐廳管理工作經驗
-?有較強的溝通能力、具高度的推動力、出眾之領導及培訓才能，能保持團隊凝聚力
-?形象整潔,?大方得體，能夠應付具大的工作壓力
requirement?:
-?holding?diploma?in?hospitality?/?hotel?catering?or?above
-?at?least?3?years?management?experience?in?5?star?hotel?or?high-end?western?restaurant?in?the?similar?capacity
-?strong?communication?skills,?leadership?and?training?skills,?able?to?maintain?team?cohesion
-?able?to?work?under?pressure
